A MOLECULAR FEAST We may utilize science in the kitchen, but it doesn’t appear in front of our guests. I consider what we do an art form, and art is in many ways the opposite of science.
Dehydrated bacon wrapped in apple leather.
Gelled sweet potato, brown sugar, and bourbon, tempura-fried on a torched cinnamon stick.
Achatz serves Licorice suspended at mouth level—guests are asked to eat the dish using no hands. _____________________________________________
QUOTE I grew up looking at my mother’s magazines with all these blonde blue-eyed beauties. I used to cut my mother’s photos and glue them on the models faces, because I thought she was stunning and dazzling enough to be in those magazines. (So) I said that when I grow up, I’ll have a magazine with a lot of women of colour, that’s it.[DreDeCarlo.Wordpress.com]_____________________________________________