A MOLECULAR FEAST We may utilize science in the kitchen, but it doesn’t appear in front of our guests. I consider what we do an art form, and art is in many ways the opposite of science.
Dehydrated bacon wrapped in apple leather.
Gelled sweet potato, brown sugar, and bourbon, tempura-fried on a torched cinnamon stick.
Achatz serves Licorice suspended at mouth level—guests are asked to eat the dish using no hands. _____________________________________________
QUOTE I grew up looking at my mother’s magazines with all these blonde blue-eyed beauties. I used to cut my mother’s photos and glue them on the models faces, because I thought she was stunning and dazzling enough to be in those magazines. (So) I said that when I grow up, I’ll have a magazine with a lot of women of colour, that’s it.[DreDeCarlo.Wordpress.com]_____________________________________________
French Revue des Modes__FW08__photog: Thierry Le Gouès
Sunday Times Style Magazine__Mar.10
Ralph Lauren__FW10
Dazed & Confused__Dec.09
Dazed & Confused__Dec.09
Numéro 93__May 08__photog: Greg Kadel
NEXT lookbook
The Last Magazine__FW09__photog: Martin Lidell
The Last Magazine__FW09
D&G Watches__SS08__photog: Mario Testino
V__Sep.08
Numéro__Nov.09
i-D__Jan.09
CANDIDS Jill Stuart backstage__SS09
2010
Gucci backstage__SS09
Lanvin backstage__Sep.09
backstage__2009
To be honest I've never bought anything designer, however I have worn designers and I would have to say Gucci and Etro feel pretty good. -Rush Magazine
Rhys Meyers Shares His Personal Paris "Listen, Parisians have that arrogance about them. But that's their character. So what you do to cope is raise your own arrogance level so that you can fit right in. Now I have no problem with that at all. But Americans don't think that way. … Americans abroad can be so easily offended, when you don't mean to offend them. The trick is to be just as arrogant as the French are!"